Αυτός που περιλαμβάνεται ή ανήκει στη μαγειρική, ο γαστρονομικός.
Βιβλιογραφική Τεκμηρίωση:
Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism. Phan CW, David P, Naidu M, Wong KH, Sabaratnam V. Crit Rev Biotechnol. 2015;35(3):355-68. doi: 10.3109/07388551.2014.887649.
Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits. Opara EI, Chohan M.Int J Mol Sci. 2014 Oct 22;15(10):19183-202. doi: 10.3390/ijms151019183.
A culinary laboratory for nutrition education. Jacob M, Stewart P, Medina-Walpole A, Fong CT. Clin Teach. 2016 Jun;13(3):197-201. doi: 10.1111/tct.12403.
