Βιβλιογραφική Τεκμηρίωση:
Health Risks and Benefits of Chickpea (Cicer arietinum) Consumption.Gupta RK, Gupta K, Sharma A, Das M, Ansari IA, Dwivedi PD.J Agric Food Chem. 2017 Jan 11;65(1):6-22.
Quality of a Chickpea-Based High Protein Snack.Gupta S, Liu C, Sathe SK.J Food Sci. 2019 Jun;84(6):1621-1630.
The impact of using chickpea flour and dried carp fish powder on pizza quality.El-Beltagi HS, El-Senousi NA, Ali ZA, Omran AA.PLoS One. 2017 Sep 5;12(9):e0183657.