Βιβλιογραφική Τεκμηρίωση:
Improving the quality of apple puree. Lončarić A, Kopjar M, Piližota V.J Food Sci Technol. 2017 Sep;54(10):3201-3207.
The physiochemical properties and shelf-life of orange-fleshed sweet potatopuree composite bread. Wanjuu C, Abong G, Mbogo D, Heck S, Low J, Muzhingi T.Food Sci Nutr. 2018 Jul 11;6(6):1555-1563.
Physico-chemical properties, bioactive compounds and color parameters of coriander puree: effect of pretreatments and freezing.Kaur G, Kaur P, Kaur A.J Food Sci Technol. 2018 Sep;55(9):3473-3484.