Κάτι που έχει λιώσει ή πολτοποιηθεί μετά απόβρασμό και μηχανική επεξεργασία.
Βιβλιογραφική Τεκμηρίωση:
In-house pureed food production in long-term care: perspectives of dietary staff and implications for improvement. Ilhamto N, Anciado K, Keller HH, Duizer LM.J Nutr Gerontol Geriatr. 2014;33(3):210-28.
Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project. Vucea V, Keller HH, Morrison JM, Duncan AM, Duizer LM, Carrier N, Lengyel CO, Slaughter SE.BMC Nutr. 2017 Oct 23;3:80.
Acceptability and Identification of Scooped Versus Molded Pureed Foods. Lepore JR, Sims CA, Gal NJ, Dahl WJ.Can J Diet Pract Res. 2014 Sep;75(3):145-7.